Passed HACCP international verification in 2009.
Passed ISO 22000 international certification in 2013.
Fully realize the important control points of food safety management system and hazard analysis.(HACCP Rules)
An in-house quality control laboratory is established to check the raw materials and finished products through independent inspections.
Inspection items include:
Microbiological inspection
Veterinary drug residues test
Acid value test in oils.
To actively prevent food safety incidents, in addition to autonomous inspections, we also work with a third-party inspection units: SGS (Taiwan Inspection Technology Co., Ltd.),
to sign a contract to ensure that all consumers may experience delicious pork balls!