Food Safety

Passed HACCP international verification in 2009.
Passed ISO 22000 international certification in 2013.
Fully realize the important control points of food safety management system and hazard analysis​​​​.(HACCP Rules)
​​​An in-house quality control laboratory is established to check the raw materials and finished products through independent inspections.

Inspection items include:​
Microbiological inspection
Veterinary drug residues​​​​​​ test
Acid value test in oils​​.​​​​​​

​​​To actively prevent food safety incidents, in addition to autonomous inspections, we also work with a third-party inspection units​​​​​​​​: SGS (Taiwan Inspection Technology Co., Ltd.),
to sign a contract to ensure that all consumers may experience delicious pork balls!